We specialize in producing
smoked salmon, herring and mackerel
Salmon (Salmo Salar)
We produce both cold smoked and hot smoked salmon.
Herring (Clupea Harengus)
We produce hot smoked whole herrings and filets.
Mackerel (Scomber Scombrus)
We produce hot smoked mackerel with various spices.
Salmon
(Salmo Salar)
We produce both cold smoked and hot smoked salmon.
Herring
(Clupea Harengus)
We produce hot smoked whole herrings and filets.
Mackerel
(Scomber Scombrus)
We produce hot smoked mackerel with various spices.
Salmon (Salmo Salar)
We produce both cold smoked and hot smoked salmon.
Herring (Clupea Harengus)
We produce hot smoked whole herrings and filets.
Mackerel (Scomber Scombrus)
We produce hot smoked mackerel with various spices.
Smoked Salmon
We cut the fillets at Prime Ocean, about 300 meters from the smokehouse. Every day fresh fillets are cut for processing various smoked salmon products. Smoked the old fashioned and traditional way.
- Portions
- Whole fillets
- Precut fillets
Smoked Salmon
We cut the fillets at Prime Ocean about 300 meters from the smokehouse. Every day fresh fillets are cut for processing various smoked salmon products. Smoked the old fashioned and traditional way.
- Portions
- Whole fillets
- Precut fillets
Smoked Herring
Smoked the old fashioned and traditional way.
- Hotsmoked whole herring
- Hotsmoked fillets
Smoked Herring
Smoked the old fashioned way – by tradition and pride.
- Hotsmoked whole herring
- Hotsmoked fillets
Smoked Mackerel
Smoked the old fashioned and traditional way.
- Hotsmoked whole mackerel
- Hotsmoked fillets with various spices
Smoked Mackerel
Smoked the old fashioned and traditional way.
- Hotsmoked whole mackerel
- Hotsmoked fillets with various spices
Premium quality products
from the northernmost part of Denmark
Contact us for more information
Premium quality products
from the northernmost part of Denmark
Contact us for more information